Beachside Proud

Everything we serve has a story behind it; where the item comes from, why it’s special, and why we choose to serve it at our Beachside Hospitality Group Restaurants.

Here are a few items we’re proud to serve:


Bairdi Crab (pronounced Bear-uh-dye) aka Tanner Crab

  • Largest species of Snow Crab, typically weighing between 3-5lbs. compared to regular Opilio Snow Crab that averages 1-2.5lbs.
  • Has a sweeter flavor and higher meat-to-shell ratio than regular Snow Crab
  • Caught in the Bering Sea between October and January
  • Named after an 1800’s Alaskan research vessel captain, Zera Tanner

P.E.I. Mussels

  • Farm raised vertically in the frigid waters of Prince Edward Island, Canada.
  • Raising them vertically eliminates the sand and muck that can occur in wild caught mussels that naturally grow on the bottom of the sea
  • They contain more iron, B-12, and omega 3 fatty acids than beef

Rock Shrimp

  • Caught in very deep water in the Gulf of Mexico via net fishing.
  • Offers a profile flavor of a lobster/shrimp hybrid
  • Rock shrimp live on a diet of sea floor crustaceans
  • The largest of these species range from 20-30lbs.

Royal Red Shrimp

  • Wild caught in the deep Atlantic waters off Patagonia, Argentina.
  • Not treated with any antibiotics and has a sweeter taste than farm raised shrimp
  • The taste is like a combination of Shrimp and Lobster
  • The larger Shrimp are harvested from October to May, close to shore, and the smaller Shrimp are harvested from June through September, far from shore

Florida Grouper

  • {epinephelus morio}
  • Considered by many to be the Cadillac of Grouper
  • Firm in texture, white meat with large flake and a mild flavor
  • Extra lean fish

Sea Scallops

  • Harvested from the cold Atlantic waters from North Carolina in the winter months all the way up the coast of New England in the summer
  • We use the biggest most tender scallops available that are exceptional in flavor year-round.

Hog Fish

  • Harvested by spear gun in the Gulf of Mexico
  • Sometimes mistakenly called Hog Snapper
  • Member of the Wrasse family
  • Considered a local delicacy because of its unique mild flavor and texture


  • Wild caught harvested by ocean trawlers in Alaska
  • Free of any added water or chemicals
  • Snowy, white flesh & a mild clean taste


  • Wild caught from Iceland
  • Free of any added water or chemicals
  • Certified by the Marine Stewardship Council assuring it is part of a sustainable fishery
  • Firm texture & mild taste



  • Processed in North Carolina.
  • Cage free and raised on an all natural, all vegetarian diet
  • No antibiotics, hormones, or steroids. Chicken that tastes like chicken.


  • Not your typical burger, which is ground chuck or round.
  • A custom blend of black angus chuck, brisket, and short rib that is more tender, flavorful, and juicy than a standard run-of-the-mill burger.

NY Strip- Chairman’s Reserve

  • Highest marbling {fat content within the steak} content of choice beef, which makes the steak tender and juicy.
  • Very close to USDA prime in flavor and tenderness.

Smoked Sausage

  • Hickory smoked bratwurst containing no fillers or added water.
  • Farm raised, and smoked at a local smokehouse.

Handmade Pizza

  • Our dough is made with New York water.
  • Our tomato sauce uses imported San Marzano Tomatoes grown in the volcanic soil near the base of Mount Vesuvias
  • Each topping has been carefully selected to be the best available product on the market or is made in house

Eggland’s Best Eggs

  • Contains 10x more vitamin E, 6x more vitamin D, more than twice as much vitamin B12 and 38% more lutein than ordinary eggs.
  • Contains high-density lipoprotein (HDL), which has been shows to reduce risk of heart attacked, strokes and other diseases.


Café Bustelo Coffee

  • Gregorio Bustelo started Café Bustelo in East Harlem, New York in 1928
  • Traveling many Latin American countries, including Havana and Cuba, he formulated a secret blend of coffee beans alongside a roasting method that produces the richest and most aromatic coffee we could find

Natalie’s Orchid Island Orange Juice

  • Based in Fort Pierce, Florida.
  • No preservatives or concentrates are ever used
  • Using only premium oranges they’re freshly squeezed at the peak of ripeness

Lavazza Coffee

  • An iconic Italian coffee brand since 1895.
  • Owned by the Lavazza family for over 4 generations.
  • Top selling brand of coffee in Italy.
  • A pioneer in creating unique blends of Robusta and Arabica coffee beans resulting in a classic dark, rich cup of coffee and espresso.


Key Lime Pie

  • A 5-time national champion at the Great American Pie Festival
  • Locally made with egg yolks, Nellie & Joe’s Key Lime Juice, condensed milk and a graham cracker crust

Sweet Willy’s Ice Cream

  • Named after our founders daughter, Sylvia; who was given the nickname Silly Willy growing up
  • Small batched local flavors

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