OUR FOOD
Beachside Proud
Everything we serve has a story behind it; where the item comes from, why it’s special, and why we choose to serve it at our Beachside Hospitality Group Restaurants.
Here are a few items we’re proud to serve:
SEAFOOD
Bairdi Crab (pronounced Bear-uh-dye) aka Tanner Crab
- Largest species of Snow Crab, typically weighing between 3-5lbs. compared to regular Opilio Snow Crab that averages 1-2.5lbs.
- Has a sweeter flavor and higher meat-to-shell ratio than regular Snow Crab
- Caught in the Bering Sea between October and January
- Named after an 1800’s Alaskan research vessel captain, Zera Tanner
- All Beachside Hospitality Restaurants
P.E.I. Mussels
- Farm raised vertically in the frigid waters of Prince Edward Island, Canada.
- Raising them vertically eliminates the sand and muck that can occur in wild caught mussels that naturally grow on the bottom of the sea
- They contain more iron, B-12, and omega 3 fatty acids than beef
- Crabby’s St. Cloud
- Crabby’s Bar & Grill Clearwater
- Crabby’s Beachside
- Crabby’s Dockside Clearwater
- Crabby’s Oceanside
- Salty Crab North Beach
Rock Shrimp
- Caught in very deep water in the Gulf of Mexico via net fishing.
- Offers a profile flavor of a lobster/shrimp hybrid
- Rock shrimp live on a diet of sea floor crustaceans
- The largest of these species range from 20-30lbs.
- The Salty Crab North Beach
Royal Red Shrimp
- Wild caught in the deep Atlantic waters off Patagonia, Argentina.
- Not treated with any antibiotics and has a sweeter taste than farm raised shrimp
- The taste is like a combination of Shrimp and Lobster
- The larger Shrimp are harvested from October to May, close to shore, and the smaller Shrimp are harvested from June through September, far from shore
- All Beachside Hospitality Restaurants
Florida Grouper
- {epinephelus morio}
- Considered by many to be the Cadillac of Grouper
- Firm in texture, white meat with large flake and a mild flavor
- Extra lean fish
- All Beachside Hospitality Restaurants
Sea Scallops
- Harvested from the cold Atlantic waters from North Carolina in the winter months all the way up the coast of New England in the summer
- We use the biggest most tender scallops available that are exceptional in flavor year-round.
- Crabby’s St. Cloud
- Crabby’s Beachside
- Crabby’s Bar & Grill Clearwater
- Crabby’s Bar & Grill NSB
- Crabby’s Dockside Clearwater
- Crabby’s Dockside Ft. Pierce
- Crabby’s Oceanside
- Crabby’s On The Pass
- Salty’s Island Bar & Grille
- The Salty Crab North Beach
MAINLAND
Chicken
- Processed in North Carolina.
- Cage free and raised on an all natural, all vegetarian diet
- No antibiotics, hormones, or steroids. Chicken that tastes like chicken.
- All Beachside Hospitality Restaurants
Burgers
- Not your typical burger, which is ground chuck or round.
- A custom blend of black angus chuck, brisket, and short rib that is more tender, flavorful, and juicy than a standard run-of-the-mill burger.
- All Beachside Hospitality Restaurants
NY Strip- Chairman’s Reserve
- Highest marbling {fat content within the steak} content of choice beef, which makes the steak tender and juicy.
- Very close to USDA prime in flavor and tenderness.
- Crabby’s St. Cloud
- Crabby’s Beachside
- Crabby’s Bar & Grill Clearwater
- Crabby’s Bar & Grill NSB
- Crabby’s Dockside Clearwater
- Crabby’s Dockside Ft. Pierce
- Crabby’s Oceanside
- Crabby’s On The Pass
- Salty’s Island Bar & Grille
- The Salty Crab North Beach
Smoked Sausage
- Applewood smoked bratwurst containing no fillers or added water.
- Farmed raised from Nueske’s in Wittenberg, Wisconsin
- Nueske’s is a family run company since 1933 with recipes dating back to 1882.
- All Beachside Hospitality Restaurants
Handmade Pizza
- Our dough is made with New York water.
- Our tomato sauce uses imported San Marzano Tomatoes grown in the volcanic soil near the base of Mount Vesuvias
- Each topping has been carefully selected to be the best available product on the market or is made in house
- Crabby’s Bar & Grill NSB
- Crabby’s Dockside Ft. Pierce
- Crabby’s Hideaway
- Crabby’s On The Pass
- Salty Crab North Beach
Eggland’s Best Eggs
Available at the following locations:
- Crabby’s St. Cloud
- Crabby’s Beachside
- Crabby’s Bar & Grill Clearwater
- Crabby’s Bar & Grill NSB
- Crabby’s Dockside Clearwater
- Crabby’s Dockside Ft. Pierce
- Crabby’s Oceanside
- Crabby’s On The Pass
- Salty’s Island Bar & Grille
- The Salty Crab North Beach
BEVERAGES
Café Bustelo Coffee
- Gregorio Bustelo started Café Bustelo in East Harlem, New York in 1928
- Traveling many Latin American countries, including Havana and Cuba, he formulated a secret blend of coffee beans alongside a roasting method that produces the richest and most aromatic coffee we could find
- All Beachside Hospitality Restaurants
Natalie’s Orchid Island Orange Juice
- Based in Fort Pierce, Florida.
- No preservatives or concentrates are ever used
- Using only premium oranges they’re freshly squeezed at the peak of ripeness
- Crabby’s Bar & Grill Clearwater
- Crabby’s Bar & Grill NSB
- Crabby’s Hideaway
- Crabby’s On The Pass
- Salty’s Island Bar & Grille
- The Salty Crab North Beach
DESSERT
Key Lime Pie
- A 5-time national champion at the Great American Pie Festival
- Locally made with egg yolks, Nellie & Joe’s Key Lime Juice, condensed milk and a graham cracker crust
- Crabby’s St. Cloud
- Crabby’s Beachside
- Crabby’s Bar & Grill Clearwater
- Crabby’s Bar & Grill NSB
- Crabby’s Dockside Clearwater
- Crabby’s Dockside Ft. Pierce
- Crabby’s Oceanside
- Crabby’s On The Pass
- Salty’s Island Bar & Grille
- The Salty Crab North Beach
Sweet Willy’s Ice Cream
- A 5-time national champion at the Great American Pie Festival
- Locally made with egg yolks, Nellie & Joe’s Key Lime Juice, condensed milk and a graham cracker crust
- Crabby’s St. Cloud
- Crabby’s Beachside
- Crabby’s Bar & Grill Clearwater
- Crabby’s Bar & Grill NSB
- Crabby’s Dockside Clearwater
- Crabby’s Dockside Ft. Pierce
- Crabby’s Oceanside
- Crabby’s On The Pass
- Salty’s Island Bar & Grille
- The Salty Crab North Beach