OUR FOOD
Beachside Proud
Everything we serve has a story behind it; where the item comes from, why it’s special, and why we choose to serve it at our Beachside Hospitality Group Restaurants.
Here are a few items we’re proud to serve:
SEAFOOD
Bairdi Crab (pronounced Bear-uh-dye) aka Tanner Crab
- Largest species of Snow Crab, typically weighing between 3-5lbs. compared to regular Opilio Snow Crab that averages 1-2.5lbs.
- Has a sweeter flavor and higher meat-to-shell ratio than regular Snow Crab
- Caught in the Bering Sea between October and January
- Named after an 1800’s Alaskan research vessel captain, Zera Tanner
P.E.I. Mussels
- Farm raised vertically in the frigid waters of Prince Edward Island, Canada.
- Raising them vertically eliminates the sand and muck that can occur in wild caught mussels that naturally grow on the bottom of the sea
- They contain more iron, B-12, and omega 3 fatty acids than beef
Rock Shrimp
- Caught in very deep water in the Gulf of Mexico via net fishing.
- Offers a profile flavor of a lobster/shrimp hybrid
- Rock shrimp live on a diet of sea floor crustaceans
- The largest of these species range from 20-30lbs.
Royal Red Shrimp
- Wild caught in the deep Atlantic waters off Patagonia, Argentina.
- Not treated with any antibiotics and has a sweeter taste than farm raised shrimp
- The taste is like a combination of Shrimp and Lobster
- The larger Shrimp are harvested from October to May, close to shore, and the smaller Shrimp are harvested from June through September, far from shore
Florida Grouper
- {epinephelus morio}
- Considered by many to be the Cadillac of Grouper
- Firm in texture, white meat with large flake and a mild flavor
- Extra lean fish
Sea Scallops
- Harvested from the cold Atlantic waters from North Carolina in the winter months all the way up the coast of New England in the summer
- We use the biggest most tender scallops available that are exceptional in flavor year-round.
Hog Fish
- Harvested by spear gun in the Gulf of Mexico
- Sometimes mistakenly called Hog Snapper
- Member of the Wrasse family
- Considered a local delicacy because of its unique mild flavor and texture
Flounder
- Wild caught harvested by ocean trawlers in Alaska
- Free of any added water or chemicals
- Snowy, white flesh & a mild clean taste
Cod
- Wild caught from Alaska
- Free of any added water or chemicals
- Certified by the Marine Stewardship Council assuring it is part of a sustainable fishery
- Firm texture & mild taste
MAINLAND
Chicken
- Processed in North Carolina.
- Cage free and raised on an all natural, all vegetarian diet
- No antibiotics, hormones, or steroids. Chicken that tastes like chicken.
Burgers
- Not your typical burger, which is ground chuck or round.
- A custom blend of black angus chuck, brisket, and short rib that is more tender, flavorful, and juicy than a standard run-of-the-mill burger.
NY Strip- Chairman’s Reserve
- Highest marbling {fat content within the steak} content of choice beef, which makes the steak tender and juicy.
- Very close to USDA prime in flavor and tenderness.
Smoked Sausage
- Hickory smoked bratwurst containing no fillers or added water.
- Farm raised, and smoked at a local smokehouse.
Handmade Pizza
- Our dough is made with New York water.
- Our tomato sauce uses imported San Marzano Tomatoes grown in the volcanic soil near the base of Mount Vesuvias
- Each topping has been carefully selected to be the best available product on the market or is made in house
Eggland’s Best Eggs
- Contains 10x more vitamin E, 6x more vitamin D, more than twice as much vitamin B12 and 38% more lutein than ordinary eggs.
- Contains high-density lipoprotein (HDL), which has been shows to reduce risk of heart attacked, strokes and other diseases.
BEVERAGES
Café Bustelo Coffee
- Gregorio Bustelo started Café Bustelo in East Harlem, New York in 1928
- Traveling many Latin American countries, including Havana and Cuba, he formulated a secret blend of coffee beans alongside a roasting method that produces the richest and most aromatic coffee we could find
Natalie’s Orchid Island Orange Juice
- Based in Fort Pierce, Florida.
- No preservatives or concentrates are ever used
- Using only premium oranges they’re freshly squeezed at the peak of ripeness
Lavazza Coffee
- An iconic Italian coffee brand since 1895.
- Owned by the Lavazza family for over 4 generations.
- Top selling brand of coffee in Italy.
- A pioneer in creating unique blends of Robusta and Arabica coffee beans resulting in a classic dark, rich cup of coffee and espresso.
DESSERT
Key Lime Pie
- A 5-time national champion at the Great American Pie Festival
- Locally made with egg yolks, Nellie & Joe’s Key Lime Juice, condensed milk and a graham cracker crust
Sweet Willy’s Ice Cream
- Named after our founders daughter, Sylvia; who was given the nickname Silly Willy growing up
- Small batched local flavors